Syngenta Fondue
After a successful day; it was Fondue time
We enjoyed our evening with a fantastic Fondue, a bit of wine and a homemade strawberry/vanilla cup dessert.
This is how the Project team celebrated their Wednesday after-work meal.
The house we have stayed in was “im Blauen” a lovely, cosy place. The decoration was all made in Swiss as Fondue is a typical Swiss meal and we wanted to bring this atmosphere to the team. In summary it can be said, that the evening was again an absolute high light.